Are you trying to follow the keto diet but missing out on one of your favorites, bread. The keto diet is low carb so bread is off the table, but with this keto bread recipe you can have your bread and eat it to. Too start with preheat your oven to 375 degrees.
Here are the ingredients you will need:
1 ½ cups of almond flour
1 teaspoon of baking soda
2 teaspoons of baking powder
½ teaspoon of salt
½ teaspoon of cream of tartar
1 teaspoon of stevia
6 large eggs
½ stick of butter (melted)
1 cup of warm water
Now mix all of your dry ingredients in a large mixing bowl. Then melt your butter and separate your yolks from your whites. Beat the yolks with a fork and keep ready aside. Then using a beater or kitchen aid whip your egg whites until they turn white and foam up. Now add your egg whites into your dry mixture and mix well, then add in the rest of your wet ingredients the warm water, egg yolks, and melted butter. Mix well, and place in a 8 x 4 loaf baking pan.
Bake in the oven at 375 degrees for 30 minutes.
Do a toothpick test when your bread is finished to make sure its done all the way through. Let cool for 5 minutes and slice and enjoy.
This is a healthy alternative to regular bread which is loaded with gluten and carbs. The average slice of bread has over 14 carbs, while this keto bread has less then 1 carb per slice. It’s tasty and very good for you.
By using the right all natural ingredients you can also make delicious keto brownies, keto cake, and keto banana bread. They are all low carbs and delicious.
I just recently purchased a keto recipe book that includes over 50 recipes for keto breads and keto desserts. I like to bake every weekend and with this cookbook I have all the guidance I need to make delicious keto breads and desserts.
Get the cookbook today and starting baking your way to good health!
